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An Herb Garden

  • glamcook2
  • 10 de ago. de 2016
  • 1 min de leitura

I must confess, I'm a late bloomer, I started my herb garden just a couple of months ago. i don't know why I didn't start it sooner , I have the space, time really-- is no factor they are pretty easy to take care of (no secret really I just water them :) ) One thing I know for sure is how truly amazing your food will taste when you snip off a bunch of basil, parsley, thyme, rosemary --right there as you cook. I highly recommend having one. You might think you need a big space for your herb garden, not really!!!!! Check out these ideas.....


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